Creamy Grilled Shrimp Caesar Salad
"A great salad for lunch or dinner"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 99
- Total Fat - 1.5 g
- Saturated Fat - 0.2 g
- Cholesterol - 142.9 mg
- Sodium - 698.2 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 16 g
- Calcium - 68.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In shallow glass dish pour ¼ Cup of the dressing over shrimp; stir gently to evenly coat.
Step 2
Cover; refrigerate 30 min to marinate.
Step 3
Meanwhile soak 4 wooden skewers in water.
Step 4
Preheat BBQ to medium-high heat.
Step 5
Remove shrimp from marinade, discard marinade. Thread shrimp on to skewers.
Step 6
Grill 5 min or until shrimp turns pink.
Step 7
Toss lettuce with remaining ½ cup dressing, top with shrimp, and sprinkle with croutons.
Tips & Variations
No special items needed.
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