Creamy Grape Salad
Recipe: #29119
February 26, 2018
Categories: Salads, Fruit Salad, Grapes, Baby Shower, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, more
"This is another Taste of Home recipe & credit for it was given to Marge Elling of Jenison, Michigan. The recipe makes a lot, but is easily halved. Its easy portability makes it esp good for patio parties, picnics & potluck occasions. Marge commented that the sprinkle of brown sugar & pecans (or walnuts) adds a special finishing touch. ENJOY!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (69.8 g)
- Calories 98.2
- Total Fat - 4.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 13.7 mg
- Sodium - 42.6 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.4 g
- Sugars - 11.6 g
- Protein - 1.6 g
- Calcium - 27.4 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a lrg mixing bowl, beat the cream cheese, sour cream, sugar & vanilla until blended. Add grapes & toss to coat. Transfer to a serving bowl, cover & refrigerate until ready to serve. TO SERVE: Sprinkle w/brown sugar & pecans (or walnuts) just before serving.
Tips
- No special items are required.
1 Reviews
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