Creamy Grape Salad

24
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"This is another Taste of Home recipe & credit for it was given to Marge Elling of Jenison, Michigan. The recipe makes a lot, but is easily halved. Its easy portability makes it esp good for patio parties, picnics & potluck occasions. Marge commented that the sprinkle of brown sugar & pecans (or walnuts) adds a special finishing touch. ENJOY!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (69.8 g)
  • Calories 98.2
  • Total Fat - 4.6 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 13.7 mg
  • Sodium - 42.6 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 11.6 g
  • Protein - 1.6 g
  • Calcium - 27.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

In a lrg mixing bowl, beat the cream cheese, sour cream, sugar & vanilla until blended. Add grapes & toss to coat. Transfer to a serving bowl, cover & refrigerate until ready to serve. TO SERVE: Sprinkle w/brown sugar & pecans (or walnuts) just before serving.

Tips & Variations


  • No special items are required.

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