February 26, 2018
Salads, Fruit Salad, Dairy,
Fruit, Grapes, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian more
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"This is another Taste of Home recipe & credit for it was given to Marge Elling of Jenison, Michigan. The recipe makes a lot, but is easily halved. Its easy portability makes it esp good for patio parties, picnics & potluck occasions. Marge commented that the sprinkle of brown sugar & pecans (or walnuts) adds a special finishing touch. ENJOY!"
In a lrg mixing bowl, beat the cream cheese, sour cream, sugar & vanilla until blended. Add grapes & toss to coat. Transfer to a serving bowl, cover & refrigerate until ready to serve. TO SERVE: Sprinkle w/brown sugar & pecans (or walnuts) just before serving.
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