Creamy Garlic Mussels

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From one of our national supermarkets, they suggest serving it with chips and a mesclun blend salad and would also suggest some crusty bread as well."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (353.8 g)
  • Calories 479.9
  • Total Fat - 28.8 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 129.8 mg
  • Sodium - 1163.3 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.9 g
  • Protein - 38.7 g
  • Calcium - 150.4 mg
  • Iron - 11.2 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a large saucepan over medium heat and cook the shallot and garlic for 5 minutes or until soft and then add the cream and bring to the boil.

Step 2

Add mussels and cook, covered, for 5 minutes or until mussels open.

Step 3

Use a slotted spoon to transfer the mussels to a dish.

Step 4

Simmer the sauce for a further 5 minutes or until thickened and then stir in herbs and season with pepper.

Step 5

Return mussels to the sauce and cook for 1 minute or until heated through.

Step 6

Serve with chips, salad and crusty bread if having.

Tips & Variations


No special items needed.

Related

HomeCooker

This made for some great tasting mussels I will definately use this recipe again, thank you for your recipe ImPat :)

review by:
(11 Apr 2016)