Ingredients
- 1 tablespoon olive oil
- 4 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 300 ml thickened cream (light cooking cream)
- 1 kilogram mussels (scrubbed and debearded)
- 1/4 cup chives, chopped
- 2 tablespoons parsley, chopped
How to Make
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Step 1: Heat oil in a large saucepan over medium heat and cook the shallot and garlic for 5 minutes or until soft and then add the cream and bring to the boil.
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Step 2: Add mussels and cook, covered, for 5 minutes or until mussels open.
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Step 3: Use a slotted spoon to transfer the mussels to a dish.
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Step 4: Simmer the sauce for a further 5 minutes or until thickened and then stir in herbs and season with pepper.
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Step 5: Return mussels to the sauce and cook for 1 minute or until heated through.
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Step 6: Serve with chips, salad and crusty bread if having.
We hope you enjoy this recipe!
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