Creamy Chicken Or Turkey And Mushroom Skillet
"A great recipe to use up leftover chicken and also works well with cooked turkey. Serve this on your choice of cooked egg noodles, puff pastry shells or Texas toast, the recipe may be doubled to yield 6-8 leaving the garlic amount the same, I like to add in cayenne pepper for heat also "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292.6 g)
- Calories 421.8
- Total Fat - 36 g
- Saturated Fat - 13.1 g
- Cholesterol - 51.5 mg
- Sodium - 1304.6 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 6 g
- Sugars - 5.2 g
- Protein - 8.8 g
- Calcium - 193.9 mg
- Iron - 0.9 mg
- Vitamin C - 46.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter in a large skillet over medium-high heat; add in mushrooms and cook until tender (about 6 minutes) add in in the garlic the last few minutes of cooking time; add in flour and stir for 1 minute.
Step 2
Slowly add in chicken broth, bouillon powder and cream; cook over medium heat stirring until thickened (about 3 minutes).
Step 3
Add in cooked chicken or turkey, peas, Parmesan cheese and pimiento, season with salt and black pepper; cook stirring until hot and bubbly, continue to simmer over low heat for about 8-10 minutes.
Step 4
Serve over noodles, toast and puff pastry shells or anything you desire, top with Parmesan cheese.
Tips
No special items needed.
0 Reviews
You'll Also Love
