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Creamy Chicken Or Turkey And Mushroom Skillet

Here's how you make Creamy Chicken Or Turkey And Mushroom Skillet
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/2 pound fresh white button mushrooms, sliced (or use as much as desired)
  • 4 garlic cloves, minced or 1/2-1 teaspoon garlic powder
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 2 teaspoons chicken bouillon powder (I use 1 small envelope OXO chicken bouillon powder)
  • 1 cup (33-35%) heavy cream
  • 2 cups chopped cooked chicken or cooked turkey
  • 3/4 cup frozen thawed peas or canned well drained or frozen thawed corn kernels
  • 1/3 cup shredded Parmesan cheese (more to pass at the table)
  • 3 tablespoons chopped pimiento (can use more or less)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a large skillet over medium-high heat; add in mushrooms and cook until tender (about 6 minutes) add in in the garlic the last few minutes of cooking time; add in flour and stir for 1 minute.

  • Step 2: Slowly add in chicken broth, bouillon powder and cream; cook over medium heat stirring until thickened (about 3 minutes).

  • Step 3: Add in cooked chicken or turkey, peas, Parmesan cheese and pimiento, season with salt and black pepper; cook stirring until hot and bubbly, continue to simmer over low heat for about 8-10 minutes.

  • Step 4: Serve over noodles, toast and puff pastry shells or anything you desire, top with Parmesan cheese.

We hope you enjoy this recipe!

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