Creamy Cajun Shrimp & Sausage With Fettuccine

20m
Prep Time
15-17m
Cook Time
35m
Ready In

Recipe: #19581

June 15, 2015

Categories: Shrimp, Sunday Dinner,



"I'm not sure how Cajun this is but it good, you don't use the full amount of the seasoning so store in jar for another time"

Original is 5 servings
  • CREOLE SEASONING

Nutritional

  • Serving Size: 1 (287.6 g)
  • Calories 465.7
  • Total Fat - 30.3 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 228 mg
  • Sodium - 5001.9 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 3.2 g
  • Protein - 33.3 g
  • Calcium - 283.9 mg
  • Iron - 5.5 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2-3 teaspoons of the seasoning mix. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.

Step 2

Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds.

Step 3

Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 TBS of Essence and 1/2 tsp salt and cook for 2 minutes.

Step 4

Add the heavy cream to the pan and cook an additional 2 minutes.

Step 5

Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.

Step 6

Enjoy!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the shrimp, make sure to buy large shrimp that have been peeled and deveined.
  • When making the Creole seasoning, it is best to use fresh herbs for the best flavor.

  • Substitute the smoked turkey sausages for cooked chorizo for a spicier flavor. The benefit of this substitution is that it will add a smoky, spicy flavor to the dish that will complement the other ingredients well.
  • Substitute the heavy cream for coconut milk for a lighter, healthier dish. The benefit of this substitution is that it will reduce the fat content of the dish while still providing a creamy texture.

Lemon-Garlic Shrimp & Sausage With Fettuccine Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2-3 teaspoons of lemon-garlic seasoning mix. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside. Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 TBS of lemon juice and 1/2 tsp salt and cook for 2 minutes. Add the heavy cream to



Roasted Asparagus with Parmesan: This dish is the perfect accompaniment for Creamy Cajun Shrimp & Sausage with Fettuccine. Roasting asparagus brings out its natural sweetness and the Parmesan adds a salty, savory flavor that complements the dish. Plus, it's a healthy side dish that's full of vitamins and minerals.


Garlic Roasted Potatoes: Garlic roasted potatoes are a delicious side dish that pairs perfectly with Creamy Cajun Shrimp & Sausage with Fettuccine. The potatoes are roasted in garlic and olive oil, giving them a rich flavor that complements the spiciness of the shrimp and sausage. Plus, potatoes are a great source of fiber and vitamins, making them a healthy addition to any meal.




FAQ

Q: What kind of sausage should I use?

A: Smoked turkey sausage is recommended for this recipe, but feel free to use any kind of sausage you prefer.



Q: How long should I cook the sausage?

A: Cook the sausage until it is browned and cooked through, about 10-15 minutes. Make sure to stir occasionally and break up any lumps.

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Fun facts:

The Cajun cuisine is a style of cooking that originated in the Acadiana region of Louisiana. It is a combination of French, Spanish, African, Native American, and Caribbean influences.

The famous singer and actress, Britney Spears, is from Louisiana and is known for her love of Cajun food. She has even opened her own restaurant, Southern Kitchen, to serve up her favorite dishes.