Creamy Cajun Shrimp & Sausage With Fettuccine
Recipe: #19581
June 15, 2015
Categories: Dinner, Main Dish, Shellfish, Shrimp, Dairy, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Winter, Skillet more
"I'm not sure how Cajun this is but it good, you don't use the full amount of the seasoning so store in jar for another time"
Original is 5 servings
Ingredients
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- CREOLE SEASONING
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Nutritional
- Serving Size: 1 (287.6 g)
- Calories 465.7
- Total Fat - 30.3 g
- Saturated Fat - 12.2 g
- Cholesterol - 228 mg
- Sodium - 5001.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 4.5 g
- Sugars - 3.2 g
- Protein - 33.3 g
- Calcium - 283.9 mg
- Iron - 5.5 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2-3 teaspoons of the seasoning mix. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
Step 2
Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds.
Step 3
Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 TBS of Essence and 1/2 tsp salt and cook for 2 minutes.
Step 4
Add the heavy cream to the pan and cook an additional 2 minutes.
Step 5
Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.
Step 6
Enjoy!
Tips & Variations
No special items needed.
0 Reviews
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