Creamy Baked Eggs & Spinach
Recipe: #28942
January 19, 2018
"From Recipe + June '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (222.1 g)
- Calories 432.7
- Total Fat - 27.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 278.3 mg
- Sodium - 882.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.1 g
- Protein - 27.2 g
- Calcium - 439 mg
- Iron - 3.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Heat oil and butter in a frying pan over low heat and cook and stir leek for 5 minutes or until soft and then add spinach and cook for 1 minute or until just wilted and any excess liquid has evaporated and then add nutmeg.
Step 3
Divide spinach mixture between 4 x 1 cup ovenproof ramekins and crack and egg into each ramekin.
Step 4
Whisk cream and vinegar in a small jug and drizzle over the eggs and bake for 15 minutes or until eggs and cooked to your liking.
Step 5
Preheat an oven grill/broiler to high.
Step 6
Whisk cheese, sour cream and mustard in a jug and grill/broil bread slice3s for 2 minutes or until lightly toasted.
Step 7
Spread untoasted sides with cheese mixture and grill/broil for 1 minute or until golden and bubbling.
Step 8
Serve cheese toast with baked eggs.
Tips
No special items needed.
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