January 19, 2018
Breakfast, Comfort Food, Eggs,
Vegetables, Leek , Spinach, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Broil, Oven Bake, Stove Top, Kosher more
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"From Recipe + June '17."
Preheat oven to 180C/160C fan forced.
Heat oil and butter in a frying pan over low heat and cook and stir leek for 5 minutes or until soft and then add spinach and cook for 1 minute or until just wilted and any excess liquid has evaporated and then add nutmeg.
Divide spinach mixture between 4 x 1 cup ovenproof ramekins and crack and egg into each ramekin.
Whisk cream and vinegar in a small jug and drizzle over the eggs and bake for 15 minutes or until eggs and cooked to your liking.
Preheat an oven grill/broiler to high.
Whisk cheese, sour cream and mustard in a jug and grill/broil bread slice3s for 2 minutes or until lightly toasted.
Spread untoasted sides with cheese mixture and grill/broil for 1 minute or until golden and bubbling.
Serve cheese toast with baked eggs.
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