September 08, 2017
Desserts, Cookies, Dairy,
Cooking For A Crowd, Kid Pleaser, Christmas, Entertaining, Oven Bake, No Eggs, Vegetarian, Cut Out, Flour, Heavy Cream, Kosher Dairy more
Add toRecipe Book
Add toShopping List
In medium bowl, mix flour, 1 cup butter and the whipping cream.
Cover and refrigerate about 1 hour or until firm.
Heat oven to 375ºF.
Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll).
Cut into desired shapes with 1 1/2-inch cookie cutters.
Generously cover large piece of waxed paper with granulated sugar.
Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides.
Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
Mix Icing ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
When the goblins are out and the night is upon us, hunger strikes in and these...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
It's that time of day again. When the clock turns to a certain time and seems to...
When you’re craving comfort food and you’re sure that a simple burger just won’t...