Cream Wafers

60
Servings
45m
Prep Time
7m
Cook Time
52m
Ready In


""

Original recipe yields 60 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (12.1 g)
  • Calories 60.9
  • Total Fat - 4.1 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 10.9 mg
  • Sodium - 34.1 mg
  • Total Carbohydrate - 5.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.5 g
  • Protein - 0.5 g
  • Calcium - 2.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In medium bowl, mix flour, 1 cup butter and the whipping cream.

Step 2

Cover and refrigerate about 1 hour or until firm.

Step 3

Heat oven to 375ºF.

Step 4

Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll).

Step 5

Cut into desired shapes with 1 1/2-inch cookie cutters.

Step 6

Generously cover large piece of waxed paper with granulated sugar.

Step 7

Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides.

Step 8

Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.

Step 9

Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.

Step 10

Mix Icing ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.

Tips & Variations


No special items needed.

Related