Cream Wafers
Recipe: #27991
September 08, 2017
Categories: Desserts, Cookies, Christmas, Oven Bake, No Eggs, Vegetarian Cut Out, Flour, Heavy Cream, Kosher Dairy, more
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Original is 60 servings
Ingredients
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- FOR ICING
Nutritional
- Serving Size: 1 (12.1 g)
- Calories 60.9
- Total Fat - 4.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.9 mg
- Sodium - 34.1 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 2.5 g
- Protein - 0.5 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl, mix flour, 1 cup butter and the whipping cream.
Step 2
Cover and refrigerate about 1 hour or until firm.
Step 3
Heat oven to 375ºF.
Step 4
Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll).
Step 5
Cut into desired shapes with 1 1/2-inch cookie cutters.
Step 6
Generously cover large piece of waxed paper with granulated sugar.
Step 7
Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides.
Step 8
Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
Step 9
Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
Step 10
Mix Icing ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Tips
No special items needed.
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