Cream Of Turkey Soup
"A creamy version of Turkey soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (281.3 g)
- Calories 309.6
- Total Fat - 18.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 88 mg
- Sodium - 779.3 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.5 g
- Sugars - 4.4 g
- Protein - 24 g
- Calcium - 133.7 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter
Step 2
Cook onions and celery until tender
Step 3
Add spices
Step 4
Add mushrooms
Step 5
Add flour ,dont brown
Step 6
Add cream and milk
Step 7
Stir until combined
Step 8
Add Turkey, cook until thickened
Step 9
Check for seasonings
Tips
No special items needed.