Cream Of Turkey Soup
Created by dienia b on November 23, 2018
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #30982
Ingredients
- 2 tablespoons butter
- 6 green onions, minced
- 8 ounces mushrooms, chopped
- 1/4 cup celery, minced
- 1/3 cup all-purpose flour
- 1 teaspoon white pepper
- 1/4 teaspoon nutmeg
- 2 cups turkey stock
- 1/2 cup half and half cream
- 2 cups milk
- 250 grams cooked turkey meat (2 cups, cubed)
How to Make
-
Step 1: Heat butter
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Step 2: Cook onions and celery until tender
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Step 3: Add spices
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Step 4: Add mushrooms
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Step 5: Add flour ,dont brown
-
Step 6: Add cream and milk
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Step 7: Stir until combined
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Step 8: Add Turkey, cook until thickened
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Step 9: Check for seasonings
Nutritional Facts
- Serving Size: 1 (281.3 g)
- Calories 309.6
- Total Fat - 18.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 88 mg
- Sodium - 779.3 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.5 g
- Sugars - 4.4 g
- Protein - 24 g
- Calcium - 133.7 mg
- Iron - 1 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg