Cream Of Turkey Soup

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #30982

November 23, 2018



"A creamy version of Turkey soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (281.3 g)
  • Calories 309.6
  • Total Fat - 18.4 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 88 mg
  • Sodium - 779.3 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4.4 g
  • Protein - 24 g
  • Calcium - 133.7 mg
  • Iron - 1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Cook onions and celery until tender

Step 3

Add spices

Step 4

Add mushrooms

Step 5

Add flour ,dont brown

Step 6

Add cream and milk

Step 7

Stir until combined

Step 8

Add Turkey, cook until thickened

Step 9

Check for seasonings

Tips & Variations


No special items needed.

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