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Cream Of Turkey Soup

Here's how you make Cream Of Turkey Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 6 green onions, minced
  • 8 ounces mushrooms, chopped
  • 1/4 cup celery, minced
  • 1/3 cup all-purpose flour
  • 1 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 2 cups turkey stock
  • 1/2 cup half and half cream
  • 2 cups milk
  • 250 grams cooked turkey meat (2 cups, cubed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Cook onions and celery until tender

  • Step 3: Add spices

  • Step 4: Add mushrooms

  • Step 5: Add flour ,dont brown

  • Step 6: Add cream and milk

  • Step 7: Stir until combined

  • Step 8: Add Turkey, cook until thickened

  • Step 9: Check for seasonings

We hope you enjoy this recipe!

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