Add Your Own Photo to this Recipe
17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
Cream of Mushroom Soup
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
"A crock pot recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457 g)
- Calories 508.6
- Total Fat - 37.4 g
- Saturated Fat - 18.6 g
- Cholesterol - 94.3 mg
- Sodium - 2331.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.6 g
- Sugars - 4.8 g
- Protein - 30.4 g
- Calcium - 421.9 mg
- Iron - 2 mg
- Vitamin C - 5 mg
- Thiamin - 0.6 mg
Step 1
Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
Step 2
Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
Step 3
Cook on high 2 hours.
Step 4
Using a hand helb blender, puree soup.
Step 5
Stir in cream and cook another 5 minutes, then add remaining marjoram.
Step 6
Serve with crusty bread.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
Related
