
17 Desserts For the Holidays
It's Christmas time again and what better way to celebrate the holidays than being with...
"A crock pot recipe"
Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
Cook on high 2 hours.
Using a hand helb blender, puree soup.
Stir in cream and cook another 5 minutes, then add remaining marjoram.
Serve with crusty bread.