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Cream of Mushroom Soup
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
"A crock pot recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457 g)
- Calories 508.6
- Total Fat - 37.4 g
- Saturated Fat - 18.6 g
- Cholesterol - 94.3 mg
- Sodium - 2331.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.6 g
- Sugars - 4.8 g
- Protein - 30.4 g
- Calcium - 421.9 mg
- Iron - 2 mg
- Vitamin C - 5 mg
- Thiamin - 0.6 mg
Step 1
Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
Step 2
Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
Step 3
Cook on high 2 hours.
Step 4
Using a hand helb blender, puree soup.
Step 5
Stir in cream and cook another 5 minutes, then add remaining marjoram.
Step 6
Serve with crusty bread.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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