Cream of Mushroom Soup

4
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #32344

May 29, 2019



"A crock pot recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (457 g)
  • Calories 508.6
  • Total Fat - 37.4 g
  • Saturated Fat - 18.6 g
  • Cholesterol - 94.3 mg
  • Sodium - 2331.8 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.8 g
  • Protein - 30.4 g
  • Calcium - 421.9 mg
  • Iron - 2 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.6 mg

Step 1

Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.

Step 2

Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.

Step 3

Cook on high 2 hours.

Step 4

Using a hand helb blender, puree soup.

Step 5

Stir in cream and cook another 5 minutes, then add remaining marjoram.

Step 6

Serve with crusty bread.

Tips & Variations


No special items needed.

Related