Step 1: Prepare cake mix according to package directions. Bake in 9"x13" pan.
Step 2: Mix Coco Lopez and Eagle Brand together. As soon as cake comes out of oven, prick holes overall (I use a dinner fork), pour mixture over top.
Step 3: Let cool completely.
Step 4: Frost with Cool Whip, sprinkle coconut over top.
Step 5: Store in refrigerator.
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