Cream Caramels
Created by Fizzybrat on September 13, 2017
- Servings: 60
- Prep Time: 20m
- Cook Time: 30m
- Recipe #28081
Ingredients
- 1/2 cup nuts, finely chopped
- 2 cup granulated sugar
- 3/4 cup light corn syrup
- 1/2 cup butter
- 2 cups light cream
How to Make
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Step 1: Butter a square 8x8x2 inch pan.
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Step 2: Spread nuts in the pan.
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Step 3: In a large saucepan, combine sugar, corn syrup, butter and half of the cream.
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Step 4: Heat to boiling over medium heat, stirring constantly.
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Step 5: Stir in remaining cream.
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Step 6: Cook over medium heat, stirring occasionally, to 245 on candy thermometer.
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Step 7: Immediately spread mixture evenly over nuts in pan. Cool.
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Step 8: Cut into 1-inch squares.
Nutritional Facts
- Serving Size: 1 (20.7 g)
- Calories 64.4
- Total Fat - 3.7 g
- Saturated Fat - 2 g
- Cholesterol - 9.3 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.2 g
- Sugars - 7.2 g
- Protein - 0.5 g
- Calcium - 9.7 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg