Crazy Cake - Dense Chocolate Cake & Chocolate Icing
Servings
Prep Time
Cook Time
Ready In
Recipe: #4465
February 01, 2012
Categories: Desserts, Cakes, 13x9 Sheet, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Potluck, Regional Holiday, Summer, Valentine's Day, Winter, Electric Mixer, Oven Bake, Make it from scratch, Kid's Lunches, Flour, Sugar, Chocolate more
"Growing up this was my favorite chocolate cake. Its a very dense, moist cake, and so delicious! This recipe is correct, it doesn't contain the normal suspects when making a cake! Love it because everyone has these ingredients on hand!"
Ingredients
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- CHOCOLATE ICING
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Nutritional
- Serving Size: 1 (169.1 g)
- Calories 558.2
- Total Fat - 25.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 11.2 mg
- Sodium - 271.2 mg
- Total Carbohydrate - 81.3 g
- Dietary Fiber - 5.2 g
- Sugars - 50.6 g
- Protein - 8 g
- Calcium - 45 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350°.
Step 2
Blend all ingredients together with a mixer.
Step 3
Pour into a greased 9x13 pan and bake for 35 minutes, or until a toothpick comes out clean. Cool before icing.
Step 4
If you are using the icing: In a medium sauce pan, bring sugar, milk and butter to a boil, remove from heat and stir in the chocolate chips. Stir until melted and blended well. You can add chopped nuts at this point if you want to use them. Ice the cooled cake.
Tips & Variations
No special items needed.
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