Cranberry Shrimp Cocktail
Created by Mikekey on October 14, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21328
Ingredients
- 1 can (14 ounce) cranberry sauce (jellied, Ocean Spray)
- 1/2 cup chili sauce (Heinz)
- 2 tablespoons finely chopped onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon prepared horseradish
- 1 pound cooked shrimp (48 medium shrimp, shelled and deveined with tails left on)
How to Make
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Step 1: Combine all ingredients EXCEPT shrimp in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.
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Step 2: Cool; refrigerate until cold.
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Step 3: Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.
Nutritional Facts
- Serving Size: 1 (88 g)
- Calories 156.2
- Total Fat - 1.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 83.4 mg
- Sodium - 591.9 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 0.7 g
- Sugars - 14.8 g
- Protein - 9.5 g
- Calcium - 62.2 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg