Cranberry Salad - Christmas
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #21905
November 28, 2015
Categories: Desserts, Fancy/Entertaining, Dairy, Fruit, Cranberry, Grapes, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No-Cook, Baby Shower, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, New Years, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Heavy Cream, Spring, Kosher Dairy more
"What a delicious salad this is! It makes a beautiful presentation for your holiday table too, so you won't want to miss making this one... Besides, your family will love you for it! You can also add in crushed pineapple pieces. Just drain well. I chop my cranberries in my blender. The rest of the fruit I add as is."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (124.4 g)
- Calories 256.2
- Total Fat - 9.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 16.7 mg
- Sodium - 93.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 2.2 g
- Sugars - 35.1 g
- Protein - 2 g
- Calcium - 22.8 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step 1
Cover marshmallows and cranberries with sugar. Chill overnight.
Step 2
Add apples, grapes, walnuts, salt and whipping cream.
Step 3
Chill until ready to serve.
Tips & Variations
No special items needed.
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