Cranberry-Orange Scones
Recipe: #25933
April 16, 2017
Categories: Breads, Dinner rolls or other breads, Snacks, Cranberry, Orange, Brunch, Oven Bake, Vegetarian, Buttermilk, Kosher Dairy, Scones, more
"This is an old time favvy! I choose to make one round of scones and cut into 8 wedges and I don't do the egg wash (personal preference)."
Ingredients
Nutritional
- Serving Size: 1 (58.8 g)
- Calories 128.3
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 25 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 2.2 g
- Sugars - 7.8 g
- Protein - 3.3 g
- Calcium - 92.2 mg
- Iron - 0.9 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Spray a large baking sheet with cooking spray or line with parchment paper; set aside.
Step 3
In a large bowl, combine flour, oat bran, cranberries, brown sugar, baking powder, baking soda and salt; set aside.
Step 4
In a medium bowl, whisk together the buttermilk, butter, orange zest and vanilla.
Step 5
Add wet ingredients to dry ingredients.
Step 6
Stir until a soft dough is formed.
Step 7
Add a bit more flour if dough is too sticky.
Step 8
Turn dough out onto a lightly floured surface.
Step 9
Divide into 2 pieces.
Step 10
Shape each piece into a ball.
Step 11
Place balls on baking sheet.
Step 12
Roll out or pat dough to 3/4" thick circles, about 6" in diameter.
Step 13
Using a sharp knife, cut each circle into 6 wedges, but do not separate them.
Step 14
To make glaze, lightly beat egg and 1 tablespoon water in a small bowl.
Step 15
Brush glaze lightly over top of dough (you will use less than half of it).
Step 16
Bake for 15-17 minutes, until scones are puffed up and golden.
Step 17
Cool slightly.
Step 18
Pull scones apart and serve warm.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using dried cranberries, make sure to chop them into smaller pieces for even distribution throughout the scones.
- If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
- Substitute coconut sugar for brown sugar: Coconut sugar is lower on the glycemic index than brown sugar, so it can be a healthier option for those watching their sugar intake.
- Substitute almond milk for buttermilk: Almond milk can be a great dairy-free alternative to buttermilk, and can still provide the same creamy texture to the scones.
Coconut-Lime Scones Replace the cranberries with 1/2 cup of shredded coconut and the orange zest with 2 teaspoons of lime zest. Omit the egg wash and instead brush the scones with a mixture of 1 tablespoon of melted butter, 1 tablespoon of lime juice, and 1 tablespoon of honey before baking.
Maple-Glazed Bacon - This sweet and smoky bacon dish is the perfect accompaniment to the Cranberry-Orange Scones. It adds a savory element that will balance out the sweetness of the scones and make for a delicious breakfast or brunch.
Eggs Benedict: This classic dish is a perfect pairing with the Maple-Glazed Bacon. The creamy, rich Hollandaise sauce and the poached eggs will provide a delicious contrast to the sweet and smoky bacon. It's a great way to turn this breakfast into a truly decadent feast.
FAQ
Q: How do I know when the scones are done?
A: The scones are done when they are puffed up and golden brown. To check if they are done, insert a toothpick into the center of the scones. If it comes out clean, then the scones are done.
Q: What is the best way to store scones?
A:Scones should be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the scones in plastic wrap and freeze for up to 3 months.
1 Reviews
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Fun facts:
Fun Fact 1: Cranberry-Orange Scones were a favorite of Queen Elizabeth II. She often served them to her guests at royal tea parties.
Fun Fact 2: Cranberry-Orange Scones have been around since the 16th century. It was believed that the combination of cranberries and oranges was a sign of good luck and prosperity.