Cranberry-Orange Scones

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12
Servings

20m
Prep Time

15-17m
Cook Time

35m
Ready In

Recipe: #25933

April 16, 2017

recipe by:
Luvcookn

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recipe by:
Luvcookn

"This is an old time favvy! I choose to make one round of scones and cut into 8 wedges and I don't do the egg wash (personal preference)."

Original recipe yields 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (58.8 g)
Calories 128.3
Total Fat - 3.4 g
Saturated Fat - 1.8 g
Cholesterol - 25 mg
Sodium - 321.8 mg
Total Carbohydrate - 22.2 g
Dietary Fiber - 2.2 g
Sugars - 7.8 g
Protein - 3.3 g
Calcium - 92.2 mg
Iron - 0.9 mg
Vitamin C - 1.4 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Spray a large baking sheet with cooking spray or line with parchment paper; set aside.

Step 3

In a large bowl, combine flour, oat bran, cranberries, brown sugar, baking powder, baking soda and salt; set aside.

Step 4

In a medium bowl, whisk together the buttermilk, butter, orange zest and vanilla.

Step 5

Add wet ingredients to dry ingredients.

Step 6

Stir until a soft dough is formed.

Step 7

Add a bit more flour if dough is too sticky.

Step 8

Turn dough out onto a lightly floured surface.

Step 9

Divide into 2 pieces.

Step 10

Shape each piece into a ball.

Step 11

Place balls on baking sheet.

Step 12

Roll out or pat dough to 3/4" thick circles, about 6" in diameter.

Step 13

Using a sharp knife, cut each circle into 6 wedges, but do not separate them.

Step 14

To make glaze, lightly beat egg and 1 tablespoon water in a small bowl.

Step 15

Brush glaze lightly over top of dough (you will use less than half of it).

Step 16

Bake for 15-17 minutes, until scones are puffed up and golden.

Step 17

Cool slightly.

Step 18

Pull scones apart and serve warm.

Tips & Variations

No special items needed.

Tags : Breads Comfort Food Dinner rolls or other breads Snacks