Cranberry Hello Dolly Bars
Recipe: #2748
November 18, 2011
"The original recipe called for layering all ingredients in the pan but I find that mixing all topping ingredients then pouring over the crust makes for a much better textured bar, these take very little time to put together and make a great addition to any holiday baking tray, but beware they are extremely addictive you will find yourself eating more that one bar! For a thicker bar bake in a 11 x 7-inch baking pan "
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 167.2
- Total Fat - 13.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 0.4 mg
- Sodium - 97.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 2.9 g
- Sugars - 5.4 g
- Protein - 1.9 g
- Calcium - 17.4 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch naking pan.
Step 2
In a bowl combine the graham cracker crumbs with cinnamon and melted butter; mix until well combined.
Step 3
Gently spread the cracker crumbs into the bottom of the baking dish, packing down only very lightly (do not pack down firmly or the crust will be hard).
Step 4
In a medium bowl combine all remaining ingredients; pour over the crust.
Step 5
Bake for 25-28 minutes or until the edges are golden brown. Cool then cut into bars.
Tips
No special items needed.