November 11, 2016
Comfort Food, Nuts/Seeds, Fruit,
North American, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Christmas, Entertaining, Potluck, Hand Mix/Whisk, Refrigerator, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Gifts, Candy more
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"This Taste of Home fudge recipe using dried cranberries is exactly what I would hope to find included in a holiday food gift if someone were to bless me w/one. Credit was given to Delia Kennedy of Deer Park, Washington & TOH rewarded her by listing this recipe among its "Top 10 Recipes For Fudge". I haven't seen the list, but I'm not at all surprised. (Times were estimated & did not include chill time) ENJOY!"
Line a 9 in square pan w/foil. Coat the foil w/cooking spray & set aside.
In a heavy saucepan, combine chocolate chips & corn syrup. Cook & stir over low heat until smooth. Remove from the heat.
Stir in the powdered sugar, milk & vanilla. Beat w/a wooden spoon until thick & glossy, about 5 min. Stir in cranberries & walnuts. Spread into prepared pan & chill until firm.
Using the foil, lift fudge out of pan & discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
*Diabetic Exchange = 1/2 Starch)
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Absolutely delicious and addictive. So easy to make and the combination of nuts and cranberries really add so much flavor. I did use pecans vs. walnuts (out of necessity). Next time I think I'll try it with dark chocolate. Yummy holiday recipe!