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Cranberry Fudge

Here's how you make Cranberry Fudge
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  • Servings: 81
  • Prep: 15-20m
  • Cook: 5m
    • The following recipe serves 81 people.

Ingredients

The ingredients are:
  • 12 ounces semisweet chocolate chips (2 cups)
  • 1/4 cup light corn syrup
  • 1/2 cup powdered sugar
  • 1/4 cup evaporated milk (reduced fat suggested)
  • 1 teaspoon vanilla extract
  • 1 package (5 ounce) dried cranberries
  • 1/3 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 9 in square pan w/foil. Coat the foil w/cooking spray & set aside.

  • Step 2: In a heavy saucepan, combine chocolate chips & corn syrup. Cook & stir over low heat until smooth. Remove from the heat.

  • Step 3: Stir in the powdered sugar, milk & vanilla. Beat w/a wooden spoon until thick & glossy, about 5 min. Stir in cranberries & walnuts. Spread into prepared pan & chill until firm.

  • Step 4: Using the foil, lift fudge out of pan & discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

  • Yield = 1 1/3 pounds (81 pieces)

  • Step 5: *Diabetic Exchange = 1/2 Starch)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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