Cranberry and Orange Relish
Recipe: #42752
April 30, 2024
Categories: Sauce, Sweet Sauces, Cranberry, Orange, Australian, British, 5 Ingredients Or Less, Gluten-Free, No Eggs Non-Dairy, Vegetarian, Spices, more
"A lovely sauce to serve with ham, roast chicken or roast turkey. I found adding just a little glace or preserved ginger added a beautiful flavor to this sauce, but I have posted the recipe as written."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.6 g)
- Calories 88.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.6 g
- Sugars - 15.2 g
- Protein - 0.6 g
- Calcium - 79.4 mg
- Iron - 0.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the thawed frozen cranberries, orange juice, brown sugar, cinnamon stick and finely grated orange rind in a medium saucepan and cook over low heat, stirring for about 3 minutes or until sugar dissolves.
Step 2
Increase the heat to medium-high and bring to the boil; reduce the heat to medium and simmer, stirring occasionally, for 6-10 minutes or until mixture thickens slightly. (Remove when the consistency is as you like it).
Step 3
Remove from heat and discard cinnamon stick and set aside for 15 minutes to cool.
Step 4
Transfer the relish to a small serving dish & place a piece of plastic wrap directly on the surface of the relish until it is completely covered then place in the fridge for 1 1/2 hours to chill.
Tips
No special items needed.
0 Reviews
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