Cranberry and Orange Relish
Created by Tisme on April 30, 2024
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #42752
Ingredients
- 300 grams frozen cranberries, thawed
- 125 milliliters orange juice (1/2 cup)
- 100 grams brown sugar, firmly packed (1/2 cup)
- 7 centimeter cinnamon stick
- 1 teaspoon orange rind, finely grated
How to Make
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Step 1: Combine the thawed frozen cranberries, orange juice, brown sugar, cinnamon stick and finely grated orange rind in a medium saucepan and cook over low heat, stirring for about 3 minutes or until sugar dissolves.
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Step 2: Increase the heat to medium-high and bring to the boil; reduce the heat to medium and simmer, stirring occasionally, for 6-10 minutes or until mixture thickens slightly. (Remove when the consistency is as you like it).
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Step 3: Remove from heat and discard cinnamon stick and set aside for 15 minutes to cool.
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Step 4: Transfer the relish to a small serving dish & place a piece of plastic wrap directly on the surface of the relish until it is completely covered then place in the fridge for 1 1/2 hours to chill.
Nutritional Facts
- Serving Size: 1 (68.6 g)
- Calories 88.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.6 g
- Sugars - 15.2 g
- Protein - 0.6 g
- Calcium - 79.4 mg
- Iron - 0.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg