Crackly Lemon Glaze

5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a quick and easy lemon glaze that develops a nice crackly crust. I like things really lemony, but tempered myself when posting the ingredients. So feel free to use more lemon zest than called for - it's so good!!! Use this on loaf cakes, scones, bundt cakes, cookies - you name it! MAKES ENOUGH TO DRIZZLE OVER TWO LOAVES."

Original is 1 serving

Nutritional

  • Serving Size: 1 (619.7 g)
  • Calories 1465.1
  • Total Fat - 4.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0.6 mg
  • Sodium - 38.7 mg
  • Total Carbohydrate - 374.7 g
  • Dietary Fiber - 7.4 g
  • Sugars - 355.9 g
  • Protein - 2.9 g
  • Calcium - 72.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 140.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a microwave-safe container (like a 4 cup pyrex measuring cup), combine the sugar, lemon juice, and zest. Add the butter.

Step 2

Microwave for 30 seconds. Remove from oven, then stir until smooth.

NOTE: Make sure you use SALTED butter. If you don't have any, add a pinch of salt to the icing. This really cuts the sweetness and adds to the complexity of the flavor.


Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When zesting the lemon, use the finest grater you have - this will result in a smoother glaze.
  • When selecting the butter, be sure to choose salted butter - this will add a nice depth of flavor to the glaze.

  • Substitute honey for the confectioners sugar - Honey is a healthier alternative to sugar and has a sweeter taste. This will give the glaze a unique flavor and help to cut down on the sweetness.
  • Substitute lime juice for the lemon juice - Lime juice has a slightly more tart flavor than lemon juice, and will give the glaze a more intense citrus flavor. It will also help to balance out the sweetness of the honey.

Orange Glaze Replace the lemon juice and zest with orange juice and zest. Make sure to use SALTED butter and add a pinch of salt to the icing if you don't have any.



Coconut Pound Cake: This dense and moist pound cake pairs perfectly with the Crackly Lemon Glaze. The sweetness of the cake and the tartness of the glaze balance each other out for a delightful flavor combination.


Strawberry Compote: This fresh compote is a delicious accompaniment to the Coconut Pound Cake. The sweetness of the strawberries pairs perfectly with the cake, and the added texture of the compote adds a pleasant contrast.




FAQ

Q: How long should I microwave the glaze?

A: Microwave the glaze for 30 seconds. Make sure to use salted butter, or add a pinch of salt to the icing. This will cut the sweetness and add complexity to the flavor.



Q: Can I make the glaze ahead of time?

A: Yes, you can make the glaze ahead of time. Store it in an airtight container in the fridge for up to one week. When ready to use, let it come to room temperature before using.

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Fun facts:

The lemon glaze is a popular topping on many desserts, such as the classic French lemon tart. It is believed to have been created in the 18th century by French chef Marie-Antoine Carême.

The lemon glaze is also a popular topping for the classic American dessert, the lemon meringue pie. This dessert was made famous by the famous American cook, Julia Child.