Cracker Barrel Biscuits 2 Copycat
Recipe: #42921
June 04, 2024
Categories: Breads, Southern, Copycat or Clone Recipes, Quick Breads, Flour, Buttermilk Butter/Margarine, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.1 g)
- Calories 133
- Total Fat - 6.8 g
- Saturated Fat - 4 g
- Cholesterol - 16.9 mg
- Sodium - 351.7 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 2.1 g
- Sugars - 1.9 g
- Protein - 3.2 g
- Calcium - 110.9 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 425°F.
Step 2
Combine flour, sugar, baking powder, and salt in a large bowl and whisk.
Step 3
Add the butter to the dry ingredients and mix until crumbly with a fork.
Step 4
Add the buttermilk to the bowl and stir until the dough comes together.
Step 5
Knead the biscuit dough.
Step 6
Flatten the dough with your hands to 1/2 inch thick. Fold the dough in half, rotate it 90 degrees, and flatten again.
Step 7
Repeat this process 5-6 times.
Step 8
Cut out the biscuit dough.
Step 9
Finally, flatten the dough to 1-inch thick and cut it out with a 2-inch biscuit cutter or floured glass.
Step 10
Gather the remaining dough, flatten it again, and repeat the process until you have used all the dough or as much as possible.
Step 11
Arrange the biscuits on the baking sheet, leaving 1/2 inch space between them.
Step 12
Bake the biscuits for 12 minutes until lightly browned.
Tips
No special items needed.
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