Crab Cakes (Canned Crab)
"This recipe is my version of 3 different recipes mashed together into one. I used instructions and selected ingredients to match my taste. The end result turned out great."
Ingredients
Nutritional
- Serving Size: 1 (88.9 g)
- Calories 201.3
- Total Fat - 16.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 104.2 mg
- Sodium - 165.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 5 g
- Calcium - 57.4 mg
- Iron - 1.4 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Open the can and place the crabmeat in a bowl of ice water for 10 minutes.
Step 2
Drain the canned meat and pat dry. I used a fine mesh strainer. This helps remove the canned taste from the crabmeat.
Step 3
Place the crabmeat in a large mixing bowl and add the egg, green onions, red pepper, lemon juice, Worcestershire sauce, garlic powder, Worcestershire sauce, Old Bay and bread crumbs.
Step 4
Mix all the ingredients together until well combined.
Step 5
Divide mixture and form into four crab cakes. I used an ice cream scoop to do this part. They are really delicate.
Step 6
Heat oil in skillet and cook crab cakes for 3-4 minutes on each side or until golden brown.
Step 7
Serve as desired.
Tips
No special items needed.