Coy School Beef and Macaroni
"2nd school macaroni dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (441 g)
- Calories 622.5
- Total Fat - 26.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 100.9 mg
- Sodium - 505.8 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 8.2 g
- Sugars - 10.7 g
- Protein - 40.1 g
- Calcium - 75.9 mg
- Iron - 6.8 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook macaroni al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Saute meat and onions in oil
Step 5
Drain if you need to
Step 6
Add seasonings
Step 7
Add tomatoes and Worcestershire sauce
Step 8
Simmer 5 minutes
Step 9
Add macaroni simmer 5 minutes dont let burn but stir gently so you dont break macaroni
Step 10
May need to add water
Tips
No special items needed.
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