Coy School Beef and Macaroni

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"2nd school macaroni dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (441 g)
  • Calories 622.5
  • Total Fat - 26.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 505.8 mg
  • Total Carbohydrate - 59 g
  • Dietary Fiber - 8.2 g
  • Sugars - 10.7 g
  • Protein - 40.1 g
  • Calcium - 75.9 mg
  • Iron - 6.8 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.5 mg

Step 1

Cook macaroni al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Saute meat and onions in oil

Step 5

Drain if you need to

Step 6

Add seasonings

Step 7

Add tomatoes and Worcestershire sauce

Step 8

Simmer 5 minutes

Step 9

Add macaroni simmer 5 minutes dont let burn but stir gently so you dont break macaroni

Step 10

May need to add water

Tips & Variations


No special items needed.

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