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Coy School Beef and Macaroni

Here's how you make Coy School Beef and Macaroni
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onions,chopped
  • 2 tablespoons oil
  • 1/8 teaspoon red pepper ,crushed
  • ½ teaspoon celery seed
  • ½ teaspoon seasoned salt
  • 1 can (28 ounces) tomatoes
  • 1 tablespoon sugar
  • 2 tablespoons worcestershire sauce
  • 1 package (8 ounces) dry elbow macaroni
  • ¼ teaspoon chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni al dente

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: Saute meat and onions in oil

  • Step 5: Drain if you need to

  • Step 6: Add seasonings

  • Step 7: Add tomatoes and Worcestershire sauce

  • Step 8: Simmer 5 minutes

  • Step 9: Add macaroni simmer 5 minutes dont let burn but stir gently so you dont break macaroni

  • Step 10: May need to add water

We hope you enjoy this recipe!

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