Cowboy Lasagna, Tater Tot Casserole

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Peppermint mocha mama blog"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (358 g)
  • Calories 914.8
  • Total Fat - 28.4 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 109.5 mg
  • Sodium - 1075.7 mg
  • Total Carbohydrate - 103.9 g
  • Dietary Fiber - 26.4 g
  • Sugars - 3.9 g
  • Protein - 62.9 g
  • Calcium - 806.6 mg
  • Iron - 9.3 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.6 mg

Step 1

Brown ground beef with spices, drain.

Step 2

Add can of soup and beans,can of corn, simmer for about 10 minutes.

Step 3

In a greased 9x13 baking dish, arrange tater tots in single layer.

Step 4

Cover with 2 cups of cheese.

Step 5

Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.

Step 6

Place in a 350F oven, bake for 30 minutes.

Step 7

Let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

LifeIsGood

What a fun and tasty recipe! I don't usually cook casserole type meals because my husband is not a fan. I couldn't pass up the chance to try this unique sounding recipe though - so I just left out some of the beef to make my husband a burger. This cowboy lasagna hit all the comfort food notes for me and I was so happy to have leftovers for 3-4 lunches afterwards. Yummo! Thank you!

review by:
(24 Nov 2021)