Cornmeal Dinner Rolls, Bulgarian
Recipe: #21581
November 01, 2015
Categories: Breads, Eastern European, Brunch, Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Fedorcka.blog, Bulgarian"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 223
- Total Fat - 11.9 g
- Saturated Fat - 2 g
- Cholesterol - 28.3 mg
- Sodium - 393.4 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 2.5 g
- Sugars - 2.5 g
- Protein - 4.4 g
- Calcium - 71.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix dry ingredients and thyme I think a little dry would work).
Step 2
To the mixture, add egg, yogurt and olive oil; mix just until blended (we cover the dough with a cloth and leave for 20 minutes).
Step 3
Heat the oven to 200C/400 degrees.
Step 4
Divide the dough into 8 portions and shape each as balls. Put the balls on a tray covered with baking paper off each other. Make incisions in the form of a cross on each ball.
Step 5
Mist cakes with olive oil and bake them for about 12-15 minutes or until browned on cakes.
Step 6
Subtract them from the oven and again lightly with olive oil.
Step 7
Cover with a towel for 5-10 minutes.
Tips
No special items needed.
1 Reviews
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