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Cornmeal Dinner Rolls, Bulgarian

Here's how you make Cornmeal Dinner Rolls, Bulgarian
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  • Servings: 8
  • Prep: 29m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 180 grams flour (wheat flour)
  • 60 grams cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 large egg
  • 120 grams yogurt
  • 5 tablespoons olive oil
  • Fresh thyme (leaves of, sprigs 7-8)
  • 1 tablespoon olive oil (for coating cakes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl mix dry ingredients and thyme I think a little dry would work).

  • Step 2: To the mixture, add egg, yogurt and olive oil; mix just until blended (we cover the dough with a cloth and leave for 20 minutes).

  • Step 3: Heat the oven to 200C/400 degrees.

  • Step 4: Divide the dough into 8 portions and shape each as balls. Put the balls on a tray covered with baking paper off each other. Make incisions in the form of a cross on each ball.

  • Step 5: Mist cakes with olive oil and bake them for about 12-15 minutes or until browned on cakes.

  • Step 6: Subtract them from the oven and again lightly with olive oil.

  • Step 7: Cover with a towel for 5-10 minutes.

We hope you enjoy this recipe!

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