Cornmeal Bread
Recipe: #26651
July 27, 2017
Categories: Breads, Brunch, Oven Bake, Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 1 loaf"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1186.3 g)
- Calories 2949.9
- Total Fat - 74.6 g
- Saturated Fat - 17.4 g
- Cholesterol - 35.4 mg
- Sodium - 6932.7 mg
- Total Carbohydrate - 496.2 g
- Dietary Fiber - 20.3 g
- Sugars - 42.9 g
- Protein - 69.4 g
- Calcium - 1121.1 mg
- Iron - 10.3 mg
- Vitamin C - 0 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Dissolve yeast in warm water.
Step 2
Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
Step 3
Add remaining flour and cornmeal, mix well. Dough should be soft and slightly sticky.
Step 4
Turn dough out onto well floured surface and knead 5 minute.
Step 5
Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
Step 6
Press down ends of roll to seal, and tuck ends under roll.
Step 7
Sprinkle top of loaf with a bit of cornmeal.
Step 8
Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
Step 9
Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Tips
No special items needed.
0 Reviews
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