Cornmeal Bread

1
Servings
90m
Prep Time
35m
Cook Time
2h 5m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1186.3 g)
  • Calories 2949.9
  • Total Fat - 74.6 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 35.4 mg
  • Sodium - 6932.7 mg
  • Total Carbohydrate - 496.2 g
  • Dietary Fiber - 20.3 g
  • Sugars - 42.9 g
  • Protein - 69.4 g
  • Calcium - 1121.1 mg
  • Iron - 10.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.1 mg

Step 1

Dissolve yeast in warm water.

Step 2

Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.

Step 3

Add remaining flour and cornmeal, mix well. Dough should be soft and slightly sticky.

Step 4

Turn dough out onto well floured surface and knead 5 minute.

Step 5

Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.

Step 6

Press down ends of roll to seal, and tuck ends under roll.

Step 7

Sprinkle top of loaf with a bit of cornmeal.

Step 8

Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.

Step 9

Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.

Tips & Variations


No special items needed.

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