July 27, 2017
Breads, Dairy, Budget-Friendly,
Brunch, Entertaining, Fall/Autumn, Winter, Oven Bake, Vegetarian, Yeast Bread, Flour, Kosher Dairy more
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"Makes 1 loaf"
Dissolve yeast in warm water.
Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
Add remaining flour and cornmeal, mix well. Dough should be soft and slightly sticky.
Turn dough out onto well floured surface and knead 5 minute.
Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
Press down ends of roll to seal, and tuck ends under roll.
Sprinkle top of loaf with a bit of cornmeal.
Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
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