Corned Beef Dinner - Crock-Pot
"This meal is comfort food for me. It is sooo good, and very easy to put together. I usually serve this with fresh buns to soak up the juices. For gluten free, make sure you buy a gluten free corned beef."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (427 g)
- Calories 433.4
- Total Fat - 22.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 111.4 mg
- Sodium - 1323.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 5.8 g
- Sugars - 4.6 g
- Protein - 29.1 g
- Calcium - 81.2 mg
- Iron - 4.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl, mix together the water, mustard, ketchup, bay leaf, garlic powder and ground cloves.
Step 2
Pour into crock-pot and add corned beef.
Step 3
Add remaining ingredients and cover.
Step 4
Cook on low for 8 hours or on high for 4 hours.
Step 5
Serve.
Tips
No special items needed.
1 Reviews
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