Corned Beef Dinner - Crock-Pot

6
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In

Recipe: #436

October 13, 2011



"This meal is comfort food for me. It is sooo good, and very easy to put together. I usually serve this with fresh buns to soak up the juices. For gluten free, make sure you buy a gluten free corned beef."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (427 g)
  • Calories 433.4
  • Total Fat - 22.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 111.4 mg
  • Sodium - 1323.3 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 5.8 g
  • Sugars - 4.6 g
  • Protein - 29.1 g
  • Calcium - 81.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl, mix together the water, mustard, ketchup, bay leaf, garlic powder and ground cloves.

Step 2

Pour into crock-pot and add corned beef.

Step 3

Add remaining ingredients and cover.

Step 4

Cook on low for 8 hours or on high for 4 hours.

Step 5

Serve.

Tips & Variations


No special items needed.

Related

racrgal

This is by far the BEST corned beef dinner I've ever made or eaten. Made exactly as written, it's tasty and filling. I like the cubes of corned beef. The turnips are wonderful. This is a recipe that I won't tinker with for "our tastes", it was perfect. Sweetie said "tell whoever came up with this recipe it's a KEEPER!" That is a HUGE compliment as he is a bit snarfy about new recipes. Thanks Bea! I'm stuffed.

review by:
(17 Mar 2012)