Corn With Mixed Veggies

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Use the broccoli cauliflower and carrots mix"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 365.1
  • Total Fat - 10 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 23 mg
  • Sodium - 133.2 mg
  • Total Carbohydrate - 63.7 g
  • Dietary Fiber - 8.6 g
  • Sugars - 0.9 g
  • Protein - 7.1 g
  • Calcium - 11.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat water and butter together. Add frozen winter vegetables, chop up to get smaller if too big. Boil a minute.

Step 2

Add corn; cook until hot.

Step 3

Mix cornstarch with 1 tablespoon water. Add to veggies, stir to thicken.

Tips & Variations


No special items needed.

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