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Corn With Mixed Veggies

Here's how you make Corn With Mixed Veggies
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen corn
  • 4 ounces frozen mixed vegetables (winter vegetable mix, about a cup)
  • 4 tablespoons butter
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water and butter together. Add frozen winter vegetables, chop up to get smaller if too big. Boil a minute.

  • Step 2: Add corn; cook until hot.

  • Step 3: Mix cornstarch with 1 tablespoon water. Add to veggies, stir to thicken.

We hope you enjoy this recipe!

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