Corn Scones

Prep Time
Cook Time
Ready In

"Recipe source: Sift magazine (Fall 2015)"

Original recipe yields 14 servings


  • Serving Size: 1 (95.5 g)
  • Calories 188.1
  • Total Fat - 8.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 34.2 mg
  • Sodium - 361.3 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 2.3 g
  • Protein - 5.2 g
  • Calcium - 72.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Grease a baking sheet or line it with parchment.

Step 3

In a bowl whisk together the dry ingredients (flour - herbs). Work in the butter until it resembles coarse crumbs. Stir in one cup of the corn.

Step 4

Using a food processor or with an immersion blender puree the rest of the corn; whisk in the liquid ingredients (egg - honey).

Step 5

Add the liquid to the dry all at once and mix until dough is evenly moistened.

Step 6

Scoop the dough by the 1/4 cup onto the baking sheet. Wet your fingers and pat the dough down to be 3/4 inch thick. If desired brush with buttermilk.

Step 7

Bake for 20-25 minutes or until the tops are golden brown.

Tips & Variations

No special items needed.

Tags : Breads


3 Reviews


I made these to have with come corn and clam chowder and they were great! Loaded them up with butter and enjoyed every bite!


review by:
(11 Jul 2018)

dienia b

great scones wonderful with pork , i think might be good at thanksgiving or Easter used some creamed corn instead of blending mr picky liked them


review by:
(6 Nov 2015)


I love scones and these were extra good and not dry at all, like I expected! With a bit of butter and honey I was very happy!!


review by:
(16 Sep 2015)