Back to Recipe

Corn Scones

Here's how you make Corn Scones
Pause Continue Reading
  • Servings: 14
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 1/2 cups whole wheat flour (10 ounces white whole-wheat flour)
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons fresh herbs, chopped (your favorite - or basil, chives or sage)
  • 1/2 cup butter, melted
  • 2 cups whole kernel corn (fresh corn, divided, if you do not have fresh you can use frozen, thawed)
  • 1 large egg
  • 1 cup buttermilk
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Grease a baking sheet or line it with parchment.

  • Step 3: In a bowl whisk together the dry ingredients (flour - herbs). Work in the butter until it resembles coarse crumbs. Stir in one cup of the corn.

  • Step 4: Using a food processor or with an immersion blender puree the rest of the corn; whisk in the liquid ingredients (egg - honey).

  • Step 5: Add the liquid to the dry all at once and mix until dough is evenly moistened.

  • Step 6: Scoop the dough by the 1/4 cup onto the baking sheet. Wet your fingers and pat the dough down to be 3/4 inch thick. If desired brush with buttermilk.

  • Step 7: Bake for 20-25 minutes or until the tops are golden brown.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.