Corn Salad

4-6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Recipe source: local newspaper"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (278.4 g)
  • Calories 325.3
  • Total Fat - 14.3 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 30.5 mg
  • Sodium - 1300.3 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 6.5 g
  • Sugars - 13.6 g
  • Protein - 7.7 g
  • Calcium - 25.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.5 mg

Step 1

Over medium heat heat a skillet and add the butter and then the corn and brown sugar, stirring to coat. Add salt and pepper and water. Reduce heat to low and cook 10-15 minutes or until most of the liquid evaporates, stirring occasionally. Transfer to serving bowl and let cool 5 minutes.

Step 2

Stir in arugula, basil and lemon juice. Toss. Drizzle with balsamic vinegar.

Tips & Variations


No special items needed.

Related

Maito

Very tasty! Each ingredient is a part and they all come together well.

review by:
(8 Apr 2018)