Created by ellie on September 24, 2017
Step 1: Over medium heat heat a skillet and add the butter and then the corn and brown sugar, stirring to coat. Add salt and pepper and water. Reduce heat to low and cook 10-15 minutes or until most of the liquid evaporates, stirring occasionally. Transfer to serving bowl and let cool 5 minutes.
Step 2: Stir in arugula, basil and lemon juice. Toss. Drizzle with balsamic vinegar.