Corn Salad
Recipe: #13552
July 31, 2014
Categories: Salads, Vegetable Salad, Corn, Cajun, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Cajun recipe"
Ingredients
Nutritional
- Serving Size: 1 (172.9 g)
- Calories 314.4
- Total Fat - 10.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 340 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 7.7 g
- Sugars - 3.7 g
- Protein - 5.2 g
- Calcium - 28.2 mg
- Iron - 1.2 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all together. Chill overnight.
Tips
No special items needed.