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Corn Pudding Casserole

Here's how you make Corn Pudding Casserole
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 can (15 ounces) corn,undrained
  • 1 can (15 ounces) creamed corn
  • 8 ounces sour cream
  • 1 package (8 ounces) cornbread mix
  • 2 eggs
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 tablespoons onion, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in 9x13 casserole

  • Step 2: Mix rest of ingredients pour into pan on top of butter

  • Step 3: Bake at 350 for 60 minutes

We hope you enjoy this recipe!

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