Corn On The Cob With Lemon-Basil Butter
Recipe: #27116
August 02, 2017
Categories: Side Dishes, Corn, July 4th, Labor Day, Grilling (Outdoor) Gluten-Free, No Eggs, Vegetarian, Herbs, Butter/Margarine, Kosher Dairy, Vegetarian Dinner, more
"Lovely side dish for BBQs. The butter is light and not over powering, perfect combination."
Ingredients
- FOR BUTTER
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- FOR CORN
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Nutritional
- Serving Size: 1 (200.8 g)
- Calories 454.2
- Total Fat - 38.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 92 mg
- Sodium - 279.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 3.6 g
- Sugars - 9.1 g
- Protein - 5.8 g
- Calcium - 25.5 mg
- Iron - 1.1 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.
Step 2
Transfer to a small serving bowl
Step 3
Corn: Pull off dry outside husks; tear several into 1/4-inch-wide strips to use as ties.
Step 4
Gently peel back inner husks, remove silk, and lightly coat corn with Lemon-Basil Butter.
Step 5
Lay inner husks back in place around corn.
Step 6
Tie at top with reserved husk strips.
Step 7
Immerse cobs in a large bowl of cold water and soak for 20 minutes.
Step 8
Drain well.
Step 9
Place on a hot grill for 20 minutes, turning often.
Step 10
Serve with extra Lemon-Basil Butter on the side.
Tips
No special items needed.