Corn Omelet 1907
"Serve with white cheese or tomato sauce over the top. Salsa might be good. And I have a recipe for cheese sauce or heated nacho cheese would work to."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (622.9 g)
- Calories 1841.5
- Total Fat - 152.7 g
- Saturated Fat - 61.1 g
- Cholesterol - 5334.2 mg
- Sodium - 763.1 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 3.2 g
- Sugars - 2.7 g
- Protein - 80.7 g
- Calcium - 648 mg
- Iron - 14 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Beat eggs whites until stiff.
Step 2
In another bowl, beat water, yolks and corn, season to taste.
Step 3
Heat butter in a covered skillet.
Step 4
Fold in whites to corn mixture.
Step 5
Pour into skillet and cover, cook on low until done. (They had finish baking in oven but the covered skillet works).
Step 6
Fold over and pour a sauce on top of you wish.
Tips
No special items needed.
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