Corn Omelet 1907

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #42465

March 05, 2024



"Serve with white cheese or tomato sauce over the top. Salsa might be good. And I have a recipe for cheese sauce or heated nacho cheese would work to."

Original is 2 servings

Nutritional

  • Serving Size: 1 (622.9 g)
  • Calories 1841.5
  • Total Fat - 152.7 g
  • Saturated Fat - 61.1 g
  • Cholesterol - 5334.2 mg
  • Sodium - 763.1 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.7 g
  • Protein - 80.7 g
  • Calcium - 648 mg
  • Iron - 14 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Beat eggs whites until stiff.

Step 2

In another bowl, beat water, yolks and corn, season to taste.

Step 3

Heat butter in a covered skillet.

Step 4

Fold in whites to corn mixture.

Step 5

Pour into skillet and cover, cook on low until done. (They had finish baking in oven but the covered skillet works).

Step 6

Fold over and pour a sauce on top of you wish.

Tips


No special items needed.

0 Reviews

You'll Also Love